Prep Time: 30 minutes
Cook Time: 24 to 28 minutes
Yield: 16 servings
- CAKE:
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons Argo® Corn Starch
- 1/2 teaspoon baking soda
- 1/4 teaspoon Argo® Baking Powder
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 1/3 cup low fat OR nonfat buttermilk
- 1/3 cup water
- 1/3 cup Karo® Light OR Dark Corn Syrup
- 2 tablespoons butter, melted
- 1 tablespoon Mazola® Corn OR Vegetable Plus! Oil
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- RASPBERRY SAUCE:
- 1 package (10 ounces) frozen raspberries thawed
- 1/3 cup water
- 2 tablespoons sugar
- 1 tablespoon Argo® Corn Starch
|
 |
- Preheat oven to 350°F.
- For CAKE: Combine flour, sugar, cocoa, corn starch, baking soda, baking powder and salt in a large bowl; set aside.
- Whisk egg, egg white, buttermilk, water, corn syrup, butter, oil and vanilla in a medium bowl until well blended. Gradually stir into flour mixture until smooth. Pour into a greased 9-inch square baking pan.
- Bake 24 to 28 minutes until toothpick inserted in center comes out clean. Cool pan 10 minutes on wire rack before removing cake from pan, if desired. Serve with Raspberry Sauce (recipe follows).
- For RASPBERRY SAUCE: Strain juice from raspberries (about 1/3 cup) into a small saucepan; set raspberries aside. Stir water, sugar and corn starch into juice. Bring to boil over medium heat, stirring constantly; boil and stir 1 minute. Gently stir in raspberries. Cool before serving. Raspberry Sauce is also delicious with frozen yogurt or ice cream. Makes 1-1/3 cups.
- Nutrition Information (1 serving = 1/16 cake without sauce):
Calories 123;
Total Fat 3g;
Sat Fat 1g;
Cholesterol 17mg;
Sodium 152mg;
Carbohydrate 23g;
Dietary Fiber 1g;
Sugars 15g;
Protein 2g
- NOTE: Cake recipe may be doubled and baked in a 13 x 9-inch baking pan. Bake 29 to 33 minutes until toothpick inserted in center comes out clean.
- TIP: For another tasty low fat option try this cake with Fluffy Frosting. Copy and paste this lnk into your browser: http://www.karosyrup.com/recipe_details.asp?id=532
|
