Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 cups
- 3 tablespoons Argo® Corn Starch
- 1/4 cup apple cider OR water
- 2 cups fat-free turkey stock OR broth
- 1/2 teaspoon Spice Islands® Sage
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- Combine corn starch and cider in a small bowl until smooth. Set aside .
- Cook stock OR broth over medium heat until hot.
- Stir corn starch mixture into the stock OR broth using a wire whisk. Add sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
- MICROWAVE DIRECTIONS: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved . Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper .
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