Prep Time: 10 minutes
Yield: 2 cups
- 2 cups turkey OR chicken broth
- 2 tablespoons Argo® or Kingsford's® Corn Starch
- 2 tablespoons turkey fat drippings, skimmed from pan
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- Stir turkey broth and corn starch in a 1-1/2-quart microwaveable bowl until smooth. Season to taste.
- Microwave on HIGH (100%), 7 to 9 minutes, stirring twice, until mixture boils; boil 1 minute.
- Remove from microwave. Stir in fat drippings.
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