Prep Time: 10 minutes
Cook Time: 60 minutes
Yield: 2 1/4 cups
- 1/4 cup sugar
- 1 tablespoon Argo® or Kingsford’s® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks, slightly beaten
- 1 teaspoon Spice Islands® Pure Vanilla Extract
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- In medium saucepan combine sugar, corn starch and salt. Gradually stir in milk until smooth. Add egg yolks.
- Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
- Chill thoroughly before serving.
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