Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 2 cups
- 1/3 cup packed dark brown sugar
- 1 tablespoon Argo® or Kingsford's® Corn Starch
- 1/3 cup Brandy
- 1 can (14.5 ounces) red tart cherries in water
- 1 teaspoon vanilla extract
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- Combine sugar and cornstarch in small saucepan. Stir in brandy.
- Stir in cherries with juices. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. Cool to room temperature.
- VARIATION: For extra rich sweet sauce, substitute 1 can (14.5 ounces) Bing cherries in heavy syrup for the red tart cherries. Stir in 1 tablespoon butter with the vanilla, if desired.
- VARIATION: For Cherry Amaretto Sauce, substitute 1/3 cup Amaretto liqueur for the Brandy.
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