Prep Time: 15 minutes
Yield: 1 - 1/3 cups
- 1 tablespoon Argo® Corn Starch
- 1/4 cup soy sauce
- 1 cup water
- 2 tablespoons minced green onion
- 1 teaspoon grated fresh gingerroot OR 2 teaspoons Spice Islands® Ground Ginger
- 1 tablespoon sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon dark Oriental sesame oil
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- Stir cornstarch and soy sauce in a small saucepan until smooth. Add water, green onion, ginger, sugar, hoisin sauce and sesame oil.
- Bring to boil, stirring constantly, over medium heat; boil 1 minute.
- Cover and refrigerate. If desired, sprinkle with additional green onion.
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