Prep Time: 15 minutes
Yield: 2 /3 cups
- 1/2 cup plum jam
- 1 tablespoon ArgoŽ Corn Starch
- 3 tablespoons water
- 1 tablespoon soy sauce
- 1/2 teaspoon dark sesame oil
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- Combine plum jam, corn starch, water, soy sauce and sesame oil in small saucepan. Stirring constantly, bring to a boil; boil 1 minute.
- Serve warm or cool to room temperature.
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