Corn Fritters
Use care not to cook too many fritters at one time or the oil temperature will drop and the fritters will not be as light.
Quick Facts
- Prep Time: 00:15
- Yield: 25 to 30 fritters
Ingredients
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup flour
- 1/4 cup sugar
- 1-1/2 teaspoons Argo® Baking Powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 3 to 4 cups corn oil
Directions
- Place corn in food processor or blender and process corn until coarsely chopped; set aside.
- Combine flour, sugar, baking powder and salt in a small bowl. Stir in corn and eggs until well blended.
- Pour oil into large skillet, filling no more than 1/3 full. Heat over medium-high heat to 375°F.
- Drop tablespoonfuls of corn mixture into oil, a few at a time. Fry 1 to 2 minutes, turning once until golden brown. Drain on paper towels.
