The Name You Need
Argo® Corn Starch and Argo® Baking Powder can be trusted wherever your cooking and baking recipes lead you.
The Name You Need
Argo® Corn Starch and Argo® Baking Powder can be trusted wherever your cooking and baking recipes lead you.
Argo® Corn Starch
Gluten Free
Convenient Resealable Packaging
No Mess
Easy Storage
Highlight the Natural Flavor of Food
A nearly flavorless thickener, Argo® Corn Starch has been trusted for over a century to make your food the star. Use it in pies, puddings, custards, cake fillings and so much more.
Argo® Corn Starch is also gluten free, making it the perfect substitute for flour when cooking and baking.
Find it nationwide in supermarkets, select mass-merchandise stores and wholesale clubs.
Quick Tips:
Argo® Corn Starch has twice the thickening power of flour.
When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo® Corn Starch.
Get the perfect mix by starting cold.
Always mix Argo® Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a corn starch thickened mixture to a full boil.
Argo® Baking Powder
Aluminum Free*
Non-GMO Project Verified
Double Acting
Gluten Free
Resealable Plastic Container
Double Acting Baking Powder
An essential pantry staple, Argo® Baking Powder is aluminum free* and Non-GMO Project Verified, and ensures your baked goods perform like they should. This Double Acting baking powder helps batters and doughs rise to any occasion, plus it creates tender cakes, fluffy muffins and airy pancakes.
Find it today at select supermarkets nationwide.
* While ingredients are not aluminum-based, a trace amount of naturally occurring aluminum can be present.
Helpful Tips:
Want to make the most of your baking powder? There are a couple quick tips every home chef should know:
Quick Measure Guide
Make common baked goods uncommonly easy with these ratios of Argo® Baking Powder and essential ingredients.
Quick Breads
1/2 tsp – 2 tsp baking powder : 1 cup flour
Delicate Cakes
3/4 tsp – 1 1/3 tsp baking powder : 1 cup flour
Crispy Cookies
1/3 tsp – 1 tsp baking powder : 1 cup flour
Pancakes & Waffles
1 tsp – 1 tbsp baking powder : 1 cup flour
Always check your recipe for exact measurements.