Almond Nuggets with Chocolate Drizzle
Chocolate and almond are always a great combination!
Quick Facts
- Prep Time: 00:10
- Bake Time: 15 minutes
- Yield: 24 cookies
Ingredients
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon Argo® Baking Powder
- 1 cup all-purpose flour
- 1/3 cup sliced almonds
- 2 ounces bittersweet chocolate
- 1 tablespoon butter
- 1/2 teaspoon almond extract
Directions
- Preheat oven to 325°F. Spray baking sheets with cooking spray.
- Whisk eggs, sugar, vanilla extract and 1/2 teaspoon almond extract in a medium bowl. Add baking powder, and blend thoroughly. Stir in flour and almond slices and mixing until completely combined. The batter will be stiff.
- Drop by heaping teaspoon onto baking sheets. Bake for 15 minutes or until the edges of the nugget start to brown. Cool on a wire rack.
- Melt chocolate and butter in a heavy saucepan over low heat; stirring constantly. Add 1/2 teaspoon almond extract. Drizzle chocolate over top of each nugget. Store in tightly covered container.
