Salmon with Lemon Sauce
This recipe keeps the salmon extra moist.
Quick Facts
- Prep Time: 00:05
- Yield: 4 servings
Ingredients
- 1/2 cup white wine
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1 lemon, thinly sliced
- 2 tablespoons butter OR margarine
- 4 salmon fillets
- 2 teaspoons Argo® Corn Starch
Directions
- Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet. Heat just until boiling. Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork.
- Remove fish and lemon slices to heated serving platter. Stir corn starch into 1 tablespoon cold water in a small bowl. Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear. Spoon over fish. Serve immediately.
