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Quick Facts
- Prep Time: 00:15
- Bake Time: 40 to 50 minutes
- Yield: 4 servings
Ingredients
- 4 eggs
- 1-1/2 cups half and half
- 2 tablespoons chopped green onion
- 1/2 to 1 teaspoon red crushed pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black fine grind pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 tablespoon Argo® Corn Starch
- Garnish with Paprika
Directions
- Whisk eggs lightly in a large bowl. Stir in half and half, onion, crushed red pepper, salt and pepper.
- Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.
- Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.
- Cool 5 minutes; cut into wedges and serve at once.
- Nutritional Claims: Excellent source of protein, Source of potassium, Excellent source of calcium, Source of iron
© 2025 ACH Food Companies Inc.
