Sweet and Sour Pork
A Chinese favorite.
Quick Facts
- Prep Time: 00:05
- Yield: 4 servings
Ingredients
- 12 ounces boneless lean pork, cut into 3/4-inch cubes
- 1 tablespoon Argo® Corn Starch
- 1/4 teaspoon salt
- 3 tablespoons corn oil
- 1 large onion, cut into squares
- 1 large green bell pepper, cut into 1-inch squares
- 1 can (8 ounces) pineapple chunks, drained
- 1 cup cherry tomatoes, halved (optional)
- 1 cup Stir-Fry Sauce Mix
- 1/3 cup apricot preserves
- Hot cooked rice
Directions
- Toss pork with corn starch and salt in a small bowl to coat lightly.
- Heat oil over medium-high heat in a wok or large skillet. Add pork and cook, stirring quickly and frequently (stir-fry) for 4 minutes.
- Add onion and green pepper; stir-fry 2 minutes. Add pineapple chunks and cherry tomatoes; stir-fry 1 minute longer.
- Stir the Stir-Fry Sauce Mix until blended then pour into wok. Add apricot preserves. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Serve with rice if desired.
