Belgian Waffles
Stack up the good times with a classic breakfast favorite.
Quick Facts
- Prep Time: 15 minutes
- Yield: 5 waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon Argo® Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups buttermilk
- 1/2 cup corn oil
- Variety of toppings - fruit, whipped cream, syrup
Directions
- Combine flour, sugar, baking powder, baking soda, and salt in a medium size mixing bowl.
- Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.
- Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favorite syrup or fresh fruit.
