The Name You Need
Wherever your favorite recipe leads you, Argo® Corn Starch and Argo® Baking Powder can be trusted to perform consistently and deliciously.
The Name You Need
Wherever your favorite recipe leads you, Argo® Corn Starch and Argo® Baking Powder can be trusted to perform consistently and deliciously.
Argo® Corn Starch
Gluten Free
Convenient Resealable Packaging
No Mess
Easy Storage
100% Recyclable Container
Highlight the Natural Flavor of Food
A nearly flavorless thickener, Argo® Corn Starch has been trusted for over a century to make your food the star. Use it in pies, puddings, custards, cake fillings and so much more.
Argo® Corn Starch is also gluten free, making it the perfect substitute for flour when cooking and baking.
Find it nationwide in supermarkets, select mass-merchandise stores and wholesale clubs.
Quick Tips:
Argo® Corn Starch has twice the thickening power of flour.
When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo® Corn Starch.
Get the perfect mix by starting cold.
Always mix Argo® Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a corn starch thickened mixture to a full boil.
Argo® Baking Powder
Resealable Plastic Container
100% Recyclable Container
Gluten Free
Double Acting
Double Acting Baking Powder
Baking powder brought to you by a trusted name in baking for over 100 years.
