Alfredo Sauce
Indulgent!
Quick Facts
- Prep Time: 00:20
- Yield: 4 to 6 servings
Ingredients
- 1 pound fettuccine noodles OR other pasta
- 1/2 cup butter (no substitutes)
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/4 teaspoon black fine grind pepper
- 2 tablespoons Argo® Corn Starch
- 2 tablespoons water
Directions
- Cook pasta according to package directions.
- Melt butter in a large skillet. Gradually whisk in cream, parmesan cheese and black pepper until smooth but not boiling. Mix corn starch and water together; gradually whisk into alfredo sauce.
- Bring to a boil over medium-low heat, stirring constantly; boil 1 minute. Drain pasta and toss with sauce. For extra flavor, sprinkle with cajun seasoning, smoked paprika or chipotle chile.
