Classic Stirred Custard
Creamy and mild, this silky custard is always a treat.
Quick Facts
- Prep Time: 00:10
- Yield: 2 -1/4 cups
Ingredients
- 1/4 cup sugar
- 1 tablespoon Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks, slightly beaten
- 1 teaspoon pure vanilla extract
Directions
- Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
- Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
- Chill thoroughly before serving.
