Gluten-Free Flour Mix
Use this baking mix in place of wheat flour in a variety of baked recipes.
Quick Facts
- Prep Time: 00:05
- Yield: 10 cups
Ingredients
- 6 cups Argo® Corn Starch
- 3 cups brown rice flour
- 1 cup potato starch
- 2 tablespoons xanthan gum
Directions
- Mix all ingredients together thoroughly. Store in tightly closed container.
- Use this mix to make cookies, brownies, scones and pie crust. All Gluten-Free recipes calling for Gluten-Free Flour Mix on this web site have been tested using this flour mix.