Peach Cobbler
Simple and hearty.
Quick Facts
- Prep Time: 00:20
- Bake Time: 15 to 20 minutes
- Yield: 6 to 8 servings
Ingredients
- 1/2 cup Karo® Light Corn Syrup
- 1 tablespoon Argo® Corn Starch
- 1/2 teaspoon ground cinnamon
- 4 to 5 cups sliced peeled peaches
- 1 cup buttermilk baking mix
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon sugar
Directions
- Preheat oven to 400°F.
- Stir together corn syrup, corn starch and cinnamon in a large bowl. Add peaches; toss to coat well. Spoon into a lightly greased 8-inch square baking dish.
- Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth. Drop by spoonfuls over fruit.
- Bake 15 to 20 minutes or until golden.
- * Frozen peaches are not recommended for this recipe.
