Fudgesicles
Nothing beats a frosty fudgesicle on a hot summer day.
Quick Facts
- Prep Time: 00:30
- Yield: 5 servings
Ingredients
- 1/2 cup sugar
- 1-1/2 tablespoons Argo® Corn Starch
- 1-1/2 tablespoons cocoa powder
- Pinch of salt
- 1-1/2 cups milk
- 3 tablespoons milk chocolate chips
- 1-1/2 teaspoons butter OR margarine
- 1/2 teaspoon pure vanilla extract
Directions
- Combine sugar, corn starch, cocoa powder and salt in a small saucepan. Mix well. Whisk in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil for 1 minute. Remove from heat and add chocolate chips, butter and vanilla extract. Let sit for 2 to 3 minutes and then stir until well mixed.
- Let cool for 20 minutes. Portion into popsicle molds. Freeze for 2 to 3 hours or until solid. Unmold and enjoy!
- Recipe Tip: Substitute small (2 to 3 ounce) paper cups for popsicle molds. Freeze 1 hour, then insert a wooden popsicle stick in the center of each.
- Variations:
- Mint: add 1/2 teaspoon mint flavoring in place of vanilla
- Peanut butter: Replace1-1/2 tablespoons milk chocolate chips with peanut butter chips
- Spicy: Add 1/2 teaspoon cinnamon and 1/8 teaspoon cayenne
- Mocha: Add 1 teaspoon instant coffee with the dry ingredients.
