Banana Split Pudding
Creamy pudding instead of ice cream makes a great banana split!
Quick Facts
- Prep Time: 00:10
- Yield: 6 servings
Ingredients
- 2/3 cup sugar
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 to 2 bananas
- 1/4 cup Fudge Topping
- Whipped topping, chopped pecans, cherries (optional)
Directions
- Mix sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
- Microwave on HIGH (100%) powder for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
- Chill 30 minutes.
- Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.
