Dirt Pudding
Mixing the sugar and corn starch thoroughly will prevent lumps.
Quick Facts
- Prep Time: 00:10
- Yield: 6 servings
Ingredients
- 2/3 cup sugar
- 3 tablespoons cocoa powder
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter OR margarine
- 1 teaspoon pure vanilla extract
- 12 to 15 chocolate sandwich cookies, crushed
- 12 chewy candy worms
Directions
- Mix sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
- Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
- Chill 2 hours.
- Layer pudding and cookie crumbs in individual clear bowls or stemware, ending with cookie crumbs on top. Garnish with chewy candy worms.
